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Firostefani Santorini: Village Guide, Where to Stay and Sunset

Firostefani Santorini: Village Guide, Where to Stay and Sunset

Firostefani is the village most visitors walk through without noticing they have arrived. It starts where Fira ends, a few minutes north along the caldera path, and it has the same white houses, the same blue domes and the same view of the volcano. What it does not have is Fira’s noise. That is the whole point of it. Our Santorini Tours drivers collect guests from Firostefani hotels every day, and the most common thing we hear on the way back is that they would stay there again.

This guide covers everything you need to know about Firostefani Santorini: where it is, how it compares with Fira, Imerovigli and Oia, what to see and do, where to watch the sunset, where to stay and eat, how to get there from the airport and port, and the practical details, like stairs and parking, that hotel listings leave out.

Top photo: the caldera from a terrace in Firostefani, with Thirassia on the horizon. Photo by LBM1948, CC BY-SA 4.0, via Wikimedia Commons.

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Santorini Wineries: 13 Best to Visit and How to Plan a Wine Day

Santorini Wineries: 13 Best to Visit and How to Plan a Wine Day

Most people come to Santorini for the caldera and leave talking about the wine. That surprises them, and it should not. Santorini wineries make some of the most distinctive white wine in Europe from vines that are older than most of the houses in Oia, planted in volcanic ash that has never let a single phylloxera louse in. Our Santorini Tours drivers take guests to these cellars every week of the season, and the same questions come up every time: which wineries are worth it, how many can you fit in a day, do you need to book, and how do you get between them without driving.

This guide answers all of that. It explains what makes Santorini wine different, which grapes and styles to taste, the best Santorini wineries one by one with what each is genuinely good at, how to plan a route, when to go, what to eat with it and how to take bottles home. It is written by a licensed local operator, not by a winery, so it includes the parts the brochures leave out.

Top photo: vineyards between the crater rim and Megalochori. Photo by Norbert Nagel, CC BY-SA 3.0, via Wikimedia Commons.

Santorini wineries: an Assyrtiko vine trained into a low kouloura basket on volcanic soil
An Assyrtiko vine woven into a kouloura basket, the training system behind every Santorini winery. Photo by AkatsukiKuro, CC0, via Wikimedia Commons.

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